Nytimes recipes tofu12/27/2023 ![]() “Can someone help me out? Has anyone used fermented anchovies instead of the salty shrimp in this recipe? Thanks for any help. Perfectly OK smells like Sardellenpaste (a paste common here in Germany when I was a child. “I've kept that treasure in my near-freezing cold fridge ever since - and opened it (GOOD&GOOD) only today to make mak-kimchi. Fermented squid side dish (Ojingeojeot).It should work fine - or just use traditionally-brewed Korean soy sauce. ![]() “Like in fish sauce? Use less of that because of the saltiness (about one third in my experience). Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치).“I've just made one third of that amount (I didn't have more of that surprisingly excellent Napa cabbage on sale a fortnight ago) and am really looking forward to the result. “And apologies to everyone for flooding - but we have an exceptionally hard and difficult year so hard that I've lost my joy in everything including cooking. “I'm thrilled to hear that you enjoyed your kimchi stew made with your aged kimchi! Happy cooking!” kimchi stew – Savoy cabbage and pork belly.My husband just met with a friend, and she's enchanted, too!” “Napa cabbage is on sale here again this week, and this kimchi is just beyond anything else! tofu pepper stir fry NYT 1 pkg firm tofu, pressed dry (see below) 2 Tbsp soy sauce (1 + 1) 1.5 tsp brown sugar (1 + 0.5) 2 Tbsp vegetable oil (1 + 1) 2 tsp. Made my whole kitchen smell amazing! The only thing I would. Crispy Tofu With Cashews and Blistered Snap Peas Recipe - NYT Cooking Crispy Tofu With Cashews and Blistered Snap Peas By Yewande Komolafe David Malosh for The New York Times. The beef was very tender and the broth flavorful. “This was really good! My family loved it- even my brother ended up having seconds. Spicy beef and vegetable soup (Yukgaejang: 육개장).“Your Korean-style barbecue, prepared with lots of lettuce and a generous salad, must have turned into a fun party! The hearty doenjang jjigae (soybean paste stew) and rice look delicious as well.”
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